Main courses · Fish & seafood
Lemon Garlic Salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh ginger
- 10 g
- fresh parsley
- 0.5 bunches
- olive oil
- 70 g
- lemon juice
- 20 g
- honey
- 10 g
- salt
- 0.8 tsp
- black pepper, ground
- 0.3 tsp
- salmon fillets, fresh, skin on or skinless
- 4
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,887.3 mg
- Protein
- 92.5 g
- Energy
- 4,195 kJ
- Calories
- 1,002.6 kcal
- Fat
- 69 g
- Fibre
- 0.8 g
- Saturated fat
- 11.9 g
- Carbohydrates
- 5.3 g