Main courses · Fish & seafood
Salmon with fennel and apple salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Dijon mustard
- 1 tsp
- salt
- 0.5 tsp
- olive oil
- 10 g
- fresh dill
- 2 sprigs
- freshly squeezed lemon juice
- 20 g
- skinless salmon fillets
- 2
- ground black pepper
- ground black pepper
- lemon
- 0.5
- water
- 1.9 kg
- salted butter
- 20 g
- fennel
- 100 g
- red onion
- 40 g
- apple
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,315.8 mg
- Protein
- 35 g
- Energy
- 2,215 kJ
- Calories
- 529.4 kcal
- Fat
- 38.8 g
- Fibre
- 3.4 g
- Saturated fat
- 12.6 g
- Carbohydrates
- 8.9 g