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Main courses · Fish & seafood

Middle Eastern planked salmon

★ 4.927 ratings

You can find cedar planks at barbecue retail stores, hardware stores or online.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
100 min
Total
100 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
Longer
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
water
water
red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion
0.5
fresh flat-leaf parsley
5 sprigs
pomegranate
0.5
preserved lemon
1 pieces
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper
ground black pepper
caraway seeds
1 tsp
fresh boneless salmon fillet
800–900 g
za'atar
2–3 tsp
olive oil
olive oil
water
800 g
new baby potatoes
8–12
slivered almonds
50 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
56.8 g
Energy
3,423.8 kJ
Calories
818.3 kcal
Fat
51.7 g
Fibre
6.5 g
Carbohydrates
29 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Middle Eastern
Occasions
Easter, Father's Day, Mother's Day, New Year's Eve, BBQ, Party
Equipment
barbecue, bowl, cedar plank, large baking tray, large container, oven, paper towel, refrigerator
Collections
Barbecue
Original tags
Mid Eastern, Easter, Father's Day, Mother's Day, New Years eve, BBQ, everyday, party, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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