Main courses · Fish & seafood
Prawn Curry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Rating
- Well rated
- basmati rice
- 250 g
- olive oil
- 40 g
- onions
- 100 g
- fresh coriander leaves
- 10 g
- fresh root ginger
- 20 g
- fresh green chilli
- 1
- garlic
- 3 cloves
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground turmeric
- 0.5 tsp
- fine sea salt
- 1 tsp
- tomato purée
- 70 g
- coconut milk
- 400 g
- raw prawns, peeled
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,651 kJ
- Calories
- 634 kcal
- Fat
- 30.2 g
- Carbohydrates
- 62.6 g