Main courses · Fish & seafood
Prawn Curry
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- basmati rice
- 250 g
- olive oil
- 40 g
- onions
- 100 g
- fresh coriander leaves
- 10 g
- fresh root ginger
- 20 g
- fresh green chilli
- 1
- garlic
- 3 cloves
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- ground turmeric
- 0.5 tsp
- fine sea salt
- 1 tsp
- tomato purée
- 70 g
- coconut milk
- 400 g
- raw prawns, peeled
- 500 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 28 g
- Energy
- 2,652.7 kJ
- Calories
- 634 kcal
- Fat
- 30.2 g
- Carbohydrates
- 62.6 g
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