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Meat & poultry

Cholent

★ 5.05

If you forget to soak your beans overnight, place them in water (enough to let them expand at least double) and bring them to a boil for 2 minutes. Then let them sit covered for at least 1 hour. Rinse and use.

290 min total · 433 kcal · 6 portions
Meat & poultry

Peach Glazed Ham

★ 5.03

Spiral sliced hams are precooked. Allow approximately 10-12 minutes per pound or until the internal temperature, registered on an inserted meat thermometer, reaches 140°F. Alternatively, if using another type of ham, follow the cooking instructions listed on the packaging.

75 min total · 433 kcal · 12 portions
Meat & poultry

Mark Olive headlined our Consultant incentive event, ThermoFest, in 2022 when it was held in Uluru. Mark showcased this recipe on-stage for our Consultants alongside two others. Check out the other Mark Olive recipes in this collection. Mark has been a chef for over 25 years and is known for his charismatic style and focus on indigenous Australian ingredients. He has starred in his own television series, ‘The Outback Café” as well as multiple lifestyle and travel shows.

25 min total · 363 kcal · 4 portions
Vegetarian

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

5 min total · 99 kcal · 2 portionVegan