Look for pasteurized eggs right next to the regular eggs in your grocery store.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

Choose smaller lemons with smooth shiny peel, as these are juicier and have less white pith.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

If you do not have a Blade Cover & Peeler, use peeled new potatoes instead. Omit step 2.

You can also prepare fish custard into individual parcel. Take a banana leaf (cut into 20 cm x 23 cm). Put some fish slices, squid rings and prawns on it. Spoon 2 tbsp spice mixture on it. Then fold into a packet and secure with staple pins.

If you do not have a Blade Cover & Peeler, use peeled carrots, cut in pieces (4 cm), instead. Omit step 4.

The slightly sweet and spicy flavours of this Thai broth complement the prawns and noodles beautifully. Take advantage of the steam produced by the broth to cook an easy yet delicious fruit dessert. Because so few ingredients are used in the spiced apples, it’s important to use high-quality natural vanilla sugar.

Thermomix® helps you prepare a meal for 8 people in less than 40 minutes spent in the kitchen. Serve the creamy chicken corn chowder as a starter, followed by the broccoli terrines as a light main dish.

Make your own Vegetable stock paste in your Thermomix®. You'll find the recipe on Cookidoo® .

- Wakame is an edible seaweed that is often used in Japanese, Korean and Chinese cuisines.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

For your vegetable curry use mixed vegetables of choice eg: beans, cauliflower or broccoli florets, peas, thinly sliced carrots.

Place a canning lid ring on the bottom of the Varoma dish and set cake pan on top. This method will allow steam to circulate and ensure an evenly steamed cake.

The recommended cut of meat for this traditional preparation is the "geretto," which is the hind muscle of the cattle. Despite being considered the least valuable cut of the entire hind, the geretto is rich in connective tissue, which makes this meat ideal for long cooking. The particularity of the geretto is that it contains a bone rich in marrow, which makes it special and highly valued by lovers of this food.

To remove the smell from raw pork, before cooking place pork trotter and 600 g water in mixing bowl, blanch 30 min/50°C//speed. This will also remove impurities and blood within the meat.

If cooking an all-in-one three-course meal isn’t enough of a culinary challenge, why not make some delicious muffins for breakfast while you’re at it? Tasty pasta and vegetable soup, a pork roll filled with flavourful bacon and sun-dried tomato stuffing, served with Mediterranean vegetables, followed by delightful steamed raspberry puddings, the batter of which, when baked instead of steamed, produces completely different but equally wonderful berry muffins. Thermomix® makes it all possible - and easy!

If cooking an all-in-one three-course meal isn’t enough of a culinary challenge, why not make some delicious muffins for breakfast while you’re at it? Tasty pasta and vegetable soup, a pork roll filled with flavourful bacon and sun-dried tomato stuffing, served with Mediterranean vegetables, followed by delightful steamed raspberry puddings (when baked instead of steamed, the batter produces completely different but equally wonderful berry muffins). Thermomix® makes it all possible - and easy!

This combination recipe illustrates how your Thermomix®# #can be used to prepare a soup, main dish and rice all at once, resulting in clean, bright flavours and a healthy family meal.

The time required to whip cream depends on the temperature, fat content and quantity of cream. The higher the fat content, the easier it is to whip the cream to a stiff texture. Take care to not over whip or it will turn to butter. When the sound of the cream being whipped starts to change (approx. 30 sec.), check for doneness and continue to whip until desired consistency is achieved. Approximate whipping time is 1-2 minutes.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay veritical.