Menus & more
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 3 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- boneless chicken thighs
- 500 g
- dried black fungus
- 10 g
- fresh ginger slices
- 30 g
- garlic
- 2 cloves
- goji berries
- 1 tbsp
- jujube red dates
- 5
- light soy sauce
- 1 tsp
- salt
- 0.5 tsp
- sesame oil
- 1 tsp
- Chinese rice wine (Shaoxing Hua Tiao)
- 1 tbsp
- water
- 220 g
- eggs
- 150 g
- salt
- 0.5 tsp
- rice
- 200 g
- water
- 1–1 kg
- light soy sauce
- 1 tsp
- fresh coriander
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 2,824.2 kJ
- Calories
- 675 kcal
- Fat
- 13 g
- Fibre
- 2 g
- Carbohydrates
- 68 g
Cooking instructions are available on the original Cookidoo® page.
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