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Vegetable pasta soup and pork roll with vegetables, puddings, muffins
If cooking an all-in-one three-course meal isn’t enough of a culinary challenge, why not make some delicious muffins for breakfast while you’re at it? Tasty pasta and vegetable soup, a pork roll filled with flavourful bacon and sun-dried tomato stuffing, served with Mediterranean vegetables, followed by delightful steamed raspberry puddings (when baked instead of steamed, the batter produces completely different but equally wonderful berry muffins). Thermomix® makes it all possible - and easy!
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Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- raspberry jam
- 4 tsp
- eggs
- 2
- sugar
- 200 g
- butter
- 60 g
- full cream milk
- 200 g
- natural vanilla extract
- 0.5 tsp
- plain flour
- 200 g
- baking powder
- 2 tsp
- fresh raspberries
- 200 g
- fresh blueberries
- 150 g
- boneless pork shoulder
- 500–600 g
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- bacon
- 4–5 slices
- sun-dried tomatoes
- 20 g
- Parmesan cheese
- 30 g
- fresh flat-leaf parsley
- 5 sprigs
- eggs
- 1
- garlic
- 1 cloves
- onions
- 300 g
- carrots
- 130 g
- mixed vegetables
- 70–80 g
- extra virgin olive oil
- 30 g
- salt
- 1.5 tsp
- Vegetable stock paste
- 1 heaped tsp
- water
- 1 kg
- potatoes
- 250 g
- zucchini
- 160 g
- ripe tomatoes
- 150 g
- dried oregano
- 0.5 tsp
- short dried pasta
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 49 g
- Energy
- 5,435 kJ
- Calories
- 1,299 kcal
- Fat
- 59 g
- Fibre
- 11.6 g
- Carbohydrates
- 133 g
Cooking instructions are available on the original Cookidoo® page.
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