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CA Digital Flipbook #1
Look for pasteurized eggs right next to the regular eggs in your grocery store.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 140 g
- mixed frozen red berries
- 500 g
- lime juice
- 10–30 g
- pasteurized egg whites
- 2
- fresh berries, mixed
- 100 g
- lemons
- 2–3
- water
- 1 kg
- sugar
- 100–115 g
- ice cubes
- 10
- extra virgin olive oil
- 30 g
- water
- 225 g
- sugar
- 1 tsp
- active dry yeast
- 2 tsp
- bread flour
- 395 g
- salt
- 1 tsp
- water
- 1 kg
- broccoli florets
- 300 g
- red bell pepper
- 1
- dessert apple
- 1
- pine nuts
- 30 g
- olive oil
- 25 g
- fruit vinegar
- 15 g
- honey
- 1 tsp
- mustard
- 1.5 tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- Parmesan cheese
- 45 g
- onion
- 85 g
- garlic
- 2 cloves
- extra virgin olive oil
- 30 g
- unsalted butter
- 45 g
- risotto rice
- 285 g
- dry white wine
- 60 g
- water
- 700 g
- stock cube
- 1
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.1 g
- Energy
- 6,231.6 kJ
- Calories
- 1,489.4 kcal
- Fat
- 50.9 g
- Fibre
- 9.7 g
- Carbohydrates
- 232.8 g
Cooking instructions are available on the original Cookidoo® page.
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