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Creamy mushrooms with crispy roast potatoes
If you do not have a Blade Cover & Peeler, use peeled new potatoes instead. Omit step 2.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley
- 5 sprigs
- water
- 750 g
- new potatoes
- 700 g
- onions
- 80 g
- butter
- 50 g
- white wine
- 50 g
- fresh mushrooms
- 500 g
- vegetable stock paste
- 1 tbsp
- salt
- 1.5 tsp
- olive oil
- 8 tbsp
- ground black pepper
- 0.8 tsp
- garlic
- 5 cloves
- fresh rosemary
- 4 sprigs
- cornflour (starch)
- 2 tbsp
- cream, 30-40% fat
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.9 g
- Energy
- 2,580.3 kJ
- Calories
- 616.7 kcal
- Fat
- 46.9 g
- Fibre
- 6.1 g
- Carbohydrates
- 42.3 g
Cooking instructions are available on the original Cookidoo® page.
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