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The Ultimate Guinness Pot Roast

★ 4.413 ratings

Make your own Vegetable stock paste in your Thermomix®. You'll find the recipe on Cookidoo® .

TM6TM7

Details

Difficulty
Easy
Prep
40 min
Active
40 min
Cook
205 min
Total
205 min
Yield
10 portions

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Category
Menus & more
Difficulty
Easy

Ingredients

sea salt flakes
10 g
coffee beans
5 g
black peppercorns
4 g
dark brown sugar
45 g
garlic powder
20 g
ground paprika
5 g
cayenne pepper
0.3 tsp
brown onion
200 g
celery stalks
100 g
carrot
100 g
extra virgin olive oil
20 g
beef
2 kg
extra virgin olive oil
2 tbsp
tomato paste
40 g
dried bay leaf
1
fresh thyme
3 sprigs
garlic
3 cloves
carrots
6
pickling onions
10
Guinness®
440 g
crème fraîche
200 g
lemon juice
20 g
horseradish cream
50 g
extra virgin olive oil
20 g
arrowroot flour
30 g
Vegetable stock paste
1 tsp
water
100 g
frozen baby peas
500 g
broccolini
2 bunches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
50.8 g
Energy
2,133 kJ
Calories
509.8 kcal
Fat
22.6 g
Fibre
7.3 g
Carbohydrates
29.4 g

Cooking instructions are available on the original Cookidoo® page.

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