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Thai-style prawn broth, Spicy apples
The slightly sweet and spicy flavours of this Thai broth complement the prawns and noodles beautifully. Take advantage of the steam produced by the broth to cook an easy yet delicious fruit dessert. Because so few ingredients are used in the spiced apples, it’s important to use high-quality natural vanilla sugar.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- cooking apples
- 4
- vanilla sugar, homemade
- 2 tsp
- star anise
- 4
- ground ginger
- 4 pinches
- cloves
- 4
- ground cinnamon
- 4 pinches
- onions
- 150 g
- fresh ginger
- 20–30 g
- fresh chilli
- 1
- olive oil
- 15 g
- raw prawns with heads and shells
- 800 g
- water
- 1.4 kg
- rice vinegar
- 40 g
- fish sauce
- 30 g
- cloves
- 2
- star anise
- 1
- salt
- 3 pinches
- ground black pepper
- 3 pinches
- dried Chinese egg noodles
- 80 g
- fresh soybean sprouts
- 100 g
- fresh coriander leaves
- 15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,238.5 kJ
- Calories
- 296 kcal
- Fat
- 6 g
- Fibre
- 3.3 g
- Carbohydrates
- 36 g
Cooking instructions are available on the original Cookidoo® page.
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