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Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
If cooking an all-in-one three-course meal isn’t enough of a culinary challenge, why not make some delicious muffins for breakfast while you’re at it? Tasty pasta and vegetable soup, a pork roll filled with flavourful bacon and sun-dried tomato stuffing, served with Mediterranean vegetables, followed by delightful steamed raspberry puddings, the batter of which, when baked instead of steamed, produces completely different but equally wonderful berry muffins. Thermomix® makes it all possible - and easy!
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Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- raspberry jam
- 4 tsp
- eggs
- 2
- sugar
- 200 g
- butter
- 60 g
- milk
- 200 g
- natural vanilla extract
- 0.5 tsp
- flour
- 200 g
- baking powder
- 2 tsp
- fresh raspberries
- 200 g
- fresh blueberries
- 150 g
- boneless pork shoulder
- 500–600 g
- salt
- 1 pinches
- ground pepper
- 1 pinches
- bacon
- 4–5 slices
- sun-dried tomatoes
- 20 g
- Parmesan cheese
- 30 g
- fresh parsley
- 5 sprigs
- egg
- 1
- garlic
- 1 cloves
- onions
- 300 g
- carrots
- 130 g
- mixed vegetables
- 70–80 g
- extra virgin olive oil
- 30 g
- salt
- 1.5 tsp
- vegetable stock paste, homemade
- 1 heaped tsp
- water
- 1 kg
- potatoes
- 250 g
- courgettes
- 160 g
- ripe tomatoes
- 150 g
- dried oregano
- 0.5 tsp
- short dried pasta
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 49 g
- Energy
- 5,435 kJ
- Calories
- 1,299 kcal
- Fat
- 59 g
- Fibre
- 11.6 g
- Carbohydrates
- 133 g
Cooking instructions are available on the original Cookidoo® page.
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