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Choose smaller lemons with smooth shiny peel, as these are juicier and have less white pith.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 100 g
- lemons
- 2–3
- water
- 1 kg
- ice cubes
- 10
- sugar
- 60 g
- frozen fruit
- 500 g
- cream
- 120 g
- water
- 140 g
- extra virgin olive oil
- 40 g
- dried instant yeast
- 2.3 tsp
- wheat flour
- 250 g
- salt
- 0.8 tsp
- wheat flour
- wheat flour
- olive oil
- olive oil
- coarse salt
- coarse salt
- olive oil
- 80 g
- soy sauce
- 50 g
- brown sugar
- 0.5 tsp
- lemon
- 1
- fresh salmon fillets, skinless
- 4
- fresh ginger
- 5–10 g
- garlic
- 1 cloves
- shallots
- 100 g
- leek
- 100 g
- celery stalks
- 100 g
- frozen green peas
- 350 g
- water
- 450 g
- salt
- 1.5 tsp
- potatoes
- 250 g
- broccoli florets
- 400 g
- black pepper
- 2 pinches
- single cream, approx. 18% fat
- 50–100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 207.3 g
- Energy
- 22,956.8 kJ
- Calories
- 5,486.8 kcal
- Fat
- 267 g
- Fibre
- 53 g
- Carbohydrates
- 590.7 g
Cooking instructions are available on the original Cookidoo® page.
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