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Thai-style prawn broth with spicy apples
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- cooking apple
- 4
- vanilla sugar
- 2 tsp
- star anise
- 4
- ground ginger
- 4 pinches
- whole cloves
- 4
- ground cinnamon
- 4 pinches
- onions
- 150 g
- fresh ginger
- 20–30 g
- fresh chillies
- 1
- olive oil
- 15 g
- unpeeled raw prawns
- 800 g
- water
- 1.4 kg
- rice vinegar
- 40 g
- fish sauce
- 30 g
- whole cloves
- 2
- star anise
- 1
- salt
- 3 pinches
- ground black pepper
- 3 pinches
- dried Chinese egg noodles
- 80 g
- fresh bean sprouts
- 100 g
- fresh coriander leaves
- 15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,238.5 kJ
- Calories
- 296 kcal
- Fat
- 6 g
- Fibre
- 3.3 g
- Carbohydrates
- 36 g