Menus & more
U.S. Digital Flipbook #1
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
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- salt
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- ground black pepper
- 0.5 tsp
- extra virgin olive oil
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- water
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- sugar
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- active dry yeast
- 2 tsp
- bread flour
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- salt
- 1 tsp
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- onion
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- garlic
- 2 cloves
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- stock cube
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- salt
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,854.2 mg
- Protein
- 28.4 g
- Energy
- 5,919.5 kJ
- Calories
- 1,414.8 kcal
- Fat
- 40.8 g
- Fibre
- 10.3 g
- Saturated fat
- 11.2 g
- Carbohydrates
- 237.5 g