Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Cooking time for eggs will vary with egg size and temperature.

We recommend using good quality, soft dates in this recipe.

This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.

Package in mason jars or clear bags for gift-giving. Add a special touch with a hand-written gift tag and ribbon.

Add maple sugar to taste, 30 g brings out more of the maple flavour but results in a sweeter Hollandaise sauce.

Serve with toast and poached eggs for a more substantial meal.

To make your own Gluten free flour mix and Gluten free baking powder, refer to recipes on Cookidoo®.

This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.

Serve pikelets with maple syrup, whipped cream or homemade jam.

This versatile frittata is delicious served warm straight from the oven, or as a cold, 'on-the-go' breakfast option for busy weekday mornings.

For light and fluffy pancakes, make the batter first and let rest 10-20 minutes while making the Praline Maple Syrup.

This recipe uses large eggs straight from the refrigerator.

Replace 25 cm/10 in. pie pan with a 25 cm/10 in. quiche pan.

Espresso baked beans have plenty of sweetness and subtle coffee undertones.

To substitute butter with oil, omit step 1 and add 50 g oil along with all other ingredients in step 2. Use oil instead of butter for frying.

Inspired by Robert Benton's Kramer vs Kramer .

To make your own Ricotta, see Cookidoo® for the recipe.

These fuel-laden pancakes are a good breakfast option. Rich in carbohydrates they will set you up well for a late morning run. They would also make a great recovery snack after exercise.

Replace oat milk with other alternative milks, like almond, cashew, hemp, rice or coconut.