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Breakfast

Dutch baby pancake with fruit and yoghurt

★ 4.7178 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Breakfast
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
eggs
3
milk
160 g
plain flour
100 g
salt
1 pinches
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar
icing sugar
fresh fruit
fresh fruit
Greek-style natural yoghurt
Greek-style natural yoghurt
pure maple syrup
pure maple syrup

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
10.1 g
Energy
1,057.3 kJ
Calories
252.7 kcal
Fat
9.2 g
Fibre
1.6 g
Carbohydrates
32.2 g

From the original recipe

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Nut Free
Cuisines
German
Occasions
Christmas, Father's Day, Mother's Day
Seasons
Autumn, Spring, Summer, Winter
Equipment
oven, ovenproof non-stick frying pan (22 cm)
Collections
Meals in a Flash
Original tags
children's food, vegetarian, nut free, Dutch, German, autumn, Christmas, Father's Day, Mother's Day, spring, summer, winter, everyday, Low Active Time, Easy

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