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Breakfast

Pumpkin Pancakes with Praline Maple Syrup

★ 4.778 ratings

For light and fluffy pancakes, make the batter first and let rest 10-20 minutes while making the Praline Maple Syrup.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 6 pieces

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Category: Breakfast
Time: Medium
Difficulty: Easy
Rating: Proven favourite

Ingredients

pure maple syrup: 142 g
heavy whipping cream: 57 g
unsalted butter: 57 g
baking soda: 0.5 tsp
pecans: 57 g
vanilla extract: 1 tsp
unsalted butter: 57 g
whole milk: 227 g
canned pumpkin purée: 71 g
large eggs: 2
all-purpose flour: 227 g
sugar: 28 g
baking powder: 2 tsp
homemade pumpkin spice mix: 2 tsp
salt: 0.1 tsp
oil, vegetable: 3 tsp

Nutritionper portion

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Portions

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Protein: 9 g
Energy: 2,142.2 kJ
Calories: 512 kcal
Fat: 30 g
Fibre: 2 g
Carbohydrates: 54 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian
Occasions: Halloween
Seasons: Autumn, Winter
Equipment: frying pan, jar, serving plate
Collections: Mega Maple, Pumpkin and Spice
Original tags: Vegetarian, Autumn, Halloween, Winter, Low Active Time, Easy

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