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Breakfast

Fluffy ricotta pancakes

★ 4.648 ratings

To make your own Ricotta, see Cookidoo® for the recipe.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
35 min
Total
35 min
Yield
12 portions

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Category
Breakfast
Time
Medium
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
ricotta
440 g
caster sugar
20 g
full cream milk
180 g
eggs
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinches
unsalted butter
unsalted butter
icing sugar
icing sugar

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
109.9 g
Energy
8,161.3 kJ
Calories
1,950.6 kcal
Fat
84.3 g
Fibre
4.9 g
Carbohydrates
182 g

From the original recipe

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Nut Free, Alcohol Free
Health
High Protein
Cuisines
European, American
Equipment
egg rings, large bowl, large non-stick frying pan, pastry brush, stove top, thermal serving bowl or plate
Collections
Breakfast and brunch
Original tags
children's food, vegetarian, nut free, alcohol free, European, American, everyday, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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