Breakfast
Fluffy ricotta pancakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 12 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- ricotta
- 440 g
- caster sugar
- 20 g
- full cream milk
- 180 g
- eggs
- 4
- plain flour
- 180 g
- baking powder
- 1 tsp
- sea salt
- 1 pinches
- unsalted butter
- unsalted butter
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,390.3 mg
- Protein
- 109.9 g
- Energy
- 8,161.4 kJ
- Calories
- 1,950.6 kcal
- Fat
- 84.3 g
- Fibre
- 4.9 g
- Saturated fat
- 45.2 g
- Carbohydrates
- 182 g