Breakfast
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 40 g
- mixed fresh herbs
- 3 sprigs
- cauliflower
- 170 g
- eggs
- 2
- tapioca starch
- 40 g
- dried chives
- 1 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- oil
- 4 tbsp
- fresh mushrooms
- 100 g
- fresh baby spinach leaves
- 60 g
- cherry tomatoes
- 10
- avocado
- 0.5
- Greek-style natural yoghurt
- Greek-style natural yoghurt
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 991.3 mg
- Protein
- 22 g
- Energy
- 2,874.4 kJ
- Calories
- 687 kcal
- Fat
- 55 g
- Fibre
- 8.5 g
- Saturated fat
- 12.4 g
- Carbohydrates
- 23.5 g