Breakfast
Sweet potato pikelets
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 28 pieces
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 500 g
- sweet potato
- 300 g
- unsalted butter
- 30 g
- plain flour
- 240 g
- sea salt
- 0.3 tsp
- baking powder
- 3 tsp
- milk
- 200 g
- pure maple syrup
- 60 g
- smooth ricotta cheese
- 160 g
- eggs
- 3
- extra virgin olive oil spray
- extra virgin olive oil spray
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 80.1 mg
- Protein
- 2.4 g
- Energy
- 311.3 kJ
- Calories
- 74.4 kcal
- Fat
- 2.3 g
- Fibre
- 0.6 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 11.1 g