Breakfast

Chocolate Seed Granola

★ 4.9128 ratings

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 50 min
Total: 50 min
Yield: 10 portions

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Category: Breakfast
Time: Medium
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

coconut oil: 57 g
maple syrup: 142 g
rolled oats, gluten free: 298 g
pumpkin seeds: 85 g
sunflower seeds: 28 g
chia seeds: 2 tbsp
flaxseeds: 2 tbsp
unsweetened cocoa powder: 6 tbsp
unsweetened coconut flakes: 28 g
salt: 1 tsp
vanilla extract: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 10 g
Energy: 1,292.9 kJ
Calories: 309 kcal
Fat: 17 g
Fibre: 6 g
Carbohydrates: 34 g

From the original recipe

Categories: Breakfast, Snacks and finger food
Dish types: Snack
Meal types: Breakfast, Snack
Dietary: Vegan, Vegetarian, Nut Free, Gluten Free, Dairy-Free, Gluten-Free
Equipment: airtight container, baking sheet, oven, parchment paper
Collections: Superfoods Immunity Boost
Original tags: Vegan, Vegetarian, Nut Free, Gluten free, Low Active Time, Easy

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