Breakfast
Shakshuka
This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Breakfast
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- caraway seeds
- 2 tsp
- cumin seeds
- 2 tsp
- smoked paprika
- 1 tsp
- ground black pepper
- 1 tsp
- ground turmeric
- 0.5 tsp
- dried oregano
- 0.5 tsp
- fine sea salt
- 1.5 tsp
- garlic
- 3 cloves
- long red chilli
- 0.5–1
- onions
- 150 g
- olive oil
- 40 g
- tinned chopped tomatoes
- 800 g
- tomato purée
- 30 g
- honey
- 20 g
- red wine vinegar
- 20 g
- fresh spinach leaves
- 30 g
- fresh basil leaves
- 3–4
- medium eggs
- 8
- feta cheese
- 80–100 g
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 21.3 g
- Energy
- 1,692.4 kJ
- Calories
- 404.5 kcal
- Fat
- 26.8 g
- Fibre
- 4.6 g
- Carbohydrates
- 21.6 g
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