Breakfast
Gluten free waffles with maple bacon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- streaky bacon
- 400 g
- pure maple syrup
- 2 tbsp
- gluten free flour mix
- 280 g
- gluten free baking powder
- 2 tsp
- salt
- 0.5 tsp
- white sugar
- 60 g
- almond milk
- 320 g
- vegetable oil
- 100 g
- eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,209 mg
- Protein
- 23.3 g
- Energy
- 3,146.4 kJ
- Calories
- 752 kcal
- Fat
- 35 g
- Fibre
- 1.8 g
- Saturated fat
- 5.1 g
- Carbohydrates
- 85 g