Breakfast
Steamed Eggs in Tomato Sauce (Shakshuka)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 28 g
- harissa
- 2 tbsp
- tomato paste
- 2 tsp
- red bell pepper
- 1
- garlic
- 4 cloves
- ground cumin
- 1 tsp
- sweet smoked paprika
- 1 tsp
- salt
- 1 tsp
- diced tomatoes
- 1 cans
- large eggs
- 6
- water
- 992 g
- chopped fresh parsley
- chopped fresh parsley
- chopped fresh cilantro
- chopped fresh cilantro
- flatbread
- flatbread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 669 mg
- Protein
- 8 g
- Energy
- 636 kJ
- Calories
- 152 kcal
- Fat
- 10 g
- Fibre
- 3 g
- Saturated fat
- 2 g
- Carbohydrates
- 9 g