Search Cookidoo® for the Whipped Cream recipe in the Basic Cookbook.

One of the best ways to start the morning, this recipe will have you wondering why you don’t make it more often. Flaky smoked haddock and tangy crème fraîche, accompanied by a soft-boiled egg and asparagus is a filling breakfast that is also full in flavour.

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

Inspired by Robert Benton's Kramer vs Kramer .

Cook your mushrooms stalk-side down. This will help retain juices and flavours.

Crêpes can be made a day ahead. Store them between baking paper and keep refrigerated, or freeze them for up to 1 month.

Garnish with fresh chopped chives just before serving.

Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Cooking time for eggs will vary with egg size and temperature.

We recommend using good quality, soft dates in this recipe.

This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.

Package in mason jars or clear bags for gift-giving. Add a special touch with a hand-written gift tag and ribbon.

Add maple sugar to taste, 30 g brings out more of the maple flavour but results in a sweeter Hollandaise sauce.

Serve with toast and poached eggs for a more substantial meal.

To make your own Gluten free flour mix and Gluten free baking powder, refer to recipes on Cookidoo®.

This recipe uses room temperature eggs, using cold eggs straight from the refrigerator will affect the cooking time and the final result.

Garnish Chawanmushi with thin slices of green onion or cooked, shredded chicken.

The ingredients in this recipe can be cut in half for two servings.

Garnish with fresh chopped chives just before serving.

Serve pikelets with maple syrup, whipped cream or homemade jam.