Breakfast
Pea shakshuka with bacon dust
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- rindless bacon rashers
- 150 g
- water
- 700 g
- Vegetable stock paste
- 1–2 tsp
- spring onion/shallot
- 1
- ground black pepper
- 2 pinches
- frozen peas
- 330 g
- eggs
- 4
- sea salt
- sea salt
- sugar snap peas
- 130 g
- goats cheese
- goats cheese
- pea shoots
- pea shoots
- sourdough bread
- 4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,251.2 mg
- Protein
- 34.3 g
- Energy
- 3,056.8 kJ
- Calories
- 730.6 kcal
- Fat
- 26.9 g
- Fibre
- 8.2 g
- Saturated fat
- 10 g
- Carbohydrates
- 87.7 g