Breakfast
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- orange
- 0.5
- pear
- 1
- peach
- 1
- dried apricots
- 30 g
- orange juice
- 2 tbsp
- natural vanilla extract
- 0.5 tsp
- maple syrup, pure
- 1 tbsp
- strawberries
- 8–10
- light brown sugar
- 40 g
- maple syrup, pure
- 40 g
- olive oil
- 1.5 tbsp
- fine sea salt
- 0.3 tsp
- pistachio nuts, unsalted, shelled
- 130 g
- rolled oats
- 100 g
- flaked almonds
- 20 g
- fruit bread
- 4 slices
- goat's cheese
- 100–150 g
- honey
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 3,087.8 kJ
- Calories
- 738 kcal
- Fat
- 37 g
- Fibre
- 9.8 g
- Carbohydrates
- 77.5 g