Breakfast

Orange Dyed Eggs

★ 5.02 ratings

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 55 min
Total: 55 min
Yield: 6 portions

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Category: Breakfast
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

large eggs: 6
vinegar: vinegar
onion skins: 14 g
water: water

Nutritionper portion

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Portions

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Protein: 5.3 g
Energy: 258.2 kJ
Calories: 61.7 kcal
Fat: 4.2 g
Fibre: 0 g
Carbohydrates: 0.3 g

From the original recipe

Categories: Breakfast, Snacks and finger food
Dish types: Snack
Meal types: Breakfast, Snack
Dietary: Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Cuisines: European
Occasions: Easter
Equipment: cloth, refrigerator
Collections: Easter Time
Original tags: Low Carb, Vegetarian, Nut Free, Sugar Free, European, Easter, Low Active Time, Easy

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