Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.

Leftover whey can be used in hearty soups or in smoothies.

Queso fresco - "fresh cheese" - is a Mexican cheese, traditionally made from cow's milk or a combination of cow and goat milk. It is a creamy, soft, mild white cheese and is a great addition to dishes like enchiladas, huevos rancheros, soups, salads or grilled vegetables.

You can buy whole barley grains from health food stores or on line.

Upon serving hot pot, you can eat with shacha sauce, light soy sauce, white vinegar and spring onion and minced garlic as your own unique dipping sauce.

Adapt this recipe by using any leftover vegetables or herbs in your fridge. Use the same quantities as indicated in the recipe.

Almond milk will last for up to 2 days in the refrigerator.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

A crumbly pastry, enriched with egg, this is a super simple and reliable Thermomix® recipe. Use for sweet pie cases or to make biscuits.

Be careful not to knead the dough unnecessarily with your hands, as this will make the cookies, pie shell or crust tough.

If the dough becomes warm and difficult to work with, place rolled out dough, still covered with sheets of baking paper or plastic wrap, into refrigerator until firm enough to handle.

1 tbsp stock powder is roughly equivalent to 1 shop-bought chicken stock cube.

You can find junket tablets at most major supermarkets and online. You can find non-iodised salt at most major supermarkets.

With a cheesy, umami flavour, nutritional yeast contains all nine essential amino acids, is a great source of B vitamins and is often fortified with vitamin B12 (important for those following a vegan diet). You can find nutritional yeast at health food stores or online.

Steamed Whole Chicken can be sliced and served immediately. Shred or slice leftovers and use as meal prep for other dishes. For recipe inspiration, search for our Chicken Meal Prep - 13 Tasty Ways collection on Cookidoo®.

Do not cook dried kidney beans as a substitute in this recipe as the temperatures reached are not high enough to cook kidney beans.

This recipe is a great way to use up leftover/off cuts of raw meat (freeze all leftover/off cuts of raw meat and bones). We recommend cheap cuts of meat and a combination of both meat and bones will achieve the best depth of flavour to your stock. Recommended cuts are stewing, chuck or gravy beef and bones with lots of marrow or the shin.

Try using this pepperoni on our Vegan Supreme Pizza . Search for the recipe on Cookidoo®.

Haricot beans are a small white bean which is a staple in baked bean dishes. They are also known as navy beans. Haricot beans are small, oval, plump and creamy-white beans with a mild flavour and smooth, buttery texture. The dried beans require soaking before cooking. They are widely used in the cooking of countries such as France, Spain, Portugal and South America. With little flavour of their own, they absorb other aromas and flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées.

Nutritional yeast is not to be confused with brewer's yeast or baking yeast. It is a natural flavour booster that lends a cheesy, nutty or savoury flavour to many dishes. Available in the natural food section of your supermarket or in health food stores.

This clever cheese substitute combines nutritional yeast for a cheesy flavour and cashews for creaminess, and requires minimal effort on your part. Let Thermomix® do the whisking for you to produce a creamy, plant-based alternative to cheese that is great for topping pizzas.

This pastry will line a 20 cm tart tin or 8 individual tart tins (8 cm).

This non-melting, white curd cheese is very commonly used in Indian dishes as a vegetarian option. It is incredibly versatile and is easily made in the Thermomix® with just two ingredients.

Keep "Velvety" cheese tightly wrapped in cling wrap and refrigerated for up to 2 weeks.