Basics
Asian master stock
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 1607 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 1.4 kg
- dark soy sauce
- 70 g
- salt
- 1–2 tsp
- light soy sauce
- 40 g
- cinnamon quill
- 1
- chicken wings
- 500–700 g
- Chinese cooking wine
- 40 g
- fresh ginger
- 2 cm
- star anise
- 1
- orange peel
- 3–4 pieces
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 9,348.8 mg
- Protein
- 115.7 g
- Energy
- 5,423.7 kJ
- Calories
- 1,296.3 kcal
- Fat
- 80.3 g
- Fibre
- 3.6 g
- Saturated fat
- 24.7 g
- Carbohydrates
- 15.8 g