Basics
Homemade ricotta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 300 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- full cream milk
- 1.8 kg
- white vinegar
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 901.6 mg
- Protein
- 59.4 g
- Energy
- 5,106.2 kJ
- Calories
- 1,220.4 kcal
- Fat
- 68.4 g
- Fibre
- 0 g
- Saturated fat
- 23.4 g
- Carbohydrates
- 82.8 g