Basics
Liquid beef stock
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 1320 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- vegetable oil
- 10 g
- brown onion
- 1
- carrot
- 1
- celery
- 50 g
- garlic
- 2 cloves
- beef
- 400–500 g
- sea salt
- 1 tsp
- black peppercorns
- 10
- allspice berries
- 5
- dried bay leaves
- 2
- water
- 1.2–1.4 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,385.2 mg
- Protein
- 100.8 g
- Energy
- 3,353.9 kJ
- Calories
- 801.6 kcal
- Fat
- 33 g
- Fibre
- 7.9 g
- Saturated fat
- 10 g
- Carbohydrates
- 31.1 g