Basics
Chicken stock powder
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 395 min
- Total
- 395 min
- Yield
- 265 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- skinless chicken thigh fillet
- 300 g
- mixed white roots vegetables
- 300 g
- mixed fresh herbs
- 4 sprigs
- rock salt
- 150 g
- white wine
- 50 g
- water
- 50 g
- dried bay leaf
- 1
- whole cloves
- 2
- celery seeds
- 1 tsp
- dried mushrooms
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58,888.7 mg
- Protein
- 57.1 g
- Energy
- 3,171.9 kJ
- Calories
- 758.1 kcal
- Fat
- 27.8 g
- Fibre
- 22.2 g
- Saturated fat
- 7.6 g
- Carbohydrates
- 71.3 g