Basics
Cashew cheddar cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 360 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- extra virgin olive oil
- agar agar
- 3 tsp
- filtered water
- 170 g
- plant-based milk
- 100 g
- raw cashews
- 100 g
- nutritional yeast
- 2.5 tbsp
- apple cider vinegar
- 2 tsp
- garlic powder
- 0.5 tsp
- onion powder
- 0.5 tsp
- salt
- 0.8 tsp
- shiro (white) miso paste
- 40 g
- ground turmeric
- 1–2 pinches
- paprika
- 1 pinches
- dried chives
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,269.1 mg
- Protein
- 44.6 g
- Energy
- 3,361.8 kJ
- Calories
- 803.5 kcal
- Fat
- 48.6 g
- Fibre
- 16.9 g
- Saturated fat
- 8.5 g
- Carbohydrates
- 63.5 g