Basics
Savoury cashew cream cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 1 Total recipe
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- raw cashews
- 250 g
- salt
- 1 tsp
- filtered water
- filtered water
- garlic
- 1 cloves
- filtered water
- 50 g
- lemon juice
- 40 g
- nutritional yeast
- 1–2 tbsp
- apple cider vinegar
- 1 tsp
- ground black pepper
- 0.5 tsp
- salt
- 0.5 tsp
- fresh chives
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50.8 g
- Energy
- 6,610.3 kJ
- Calories
- 1,579.9 kcal
- Fat
- 123.7 g
- Fibre
- 21.2 g
- Carbohydrates
- 64.3 g