Basics
Steamed Whole Chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- whole uncooked chicken
- 1
- Italian seasoning
- 2 tsp
- salt
- 1 tsp
- garlic powder
- 1 tsp
- onion powder
- 1 tsp
- paprika
- 1 tsp
- turmeric powder
- 0.5 tsp
- yellow onions
- 170 g
- carrots
- 128 g
- celery
- 128 g
- water
- 1.1 kg
- dried bay leaf
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 587.6 mg
- Protein
- 43 g
- Energy
- 2,161.5 kJ
- Calories
- 516.6 kcal
- Fat
- 34.4 g
- Fibre
- 1.9 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 6.7 g