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Sweet shortcrust pastry

★ 4.738 ratings

If the dough becomes warm and difficult to work with, place rolled out dough, still covered with sheets of baking paper or plastic wrap, into refrigerator until firm enough to handle.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
110 min
Total
110 min
Yield
710 g

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Category
Basics
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
sugar
100 g
unsalted butter
200 g
plain flour
370 g
egg
1
salt
1 pinches
homemade vanilla sugar
1.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
45.3 g
Energy
13,613.5 kJ
Calories
3,253.7 kcal
Fat
170 g
Fibre
10 g
Carbohydrates
389.1 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Nut Free
Health
High Protein, High Fiber
Occasions
Birthday, Children's Birthday, Party
Equipment
baking paper, individual tart tins, oven, plastic wrap, refrigerator, rolling pin, sealable container, silicone bread mat, tart tin (28 cm), wire rack
Collections
Pastry, The Basic Cookbook
Original tags
vegetarian, nut free, birthday, children's birthday, everyday, party, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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