Basics
Sweet shortcrust pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 710 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- sugar
- 100 g
- unsalted butter
- 200 g
- plain flour
- 370 g
- egg
- 1
- salt
- 1 pinches
- homemade vanilla sugar
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 238.8 mg
- Protein
- 45.3 g
- Energy
- 13,613.5 kJ
- Calories
- 3,253.7 kcal
- Fat
- 170 g
- Fibre
- 10 g
- Saturated fat
- 104.9 g
- Carbohydrates
- 389.1 g