Basics
Queso fresco
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 290 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- full cream milk
- 2 kg
- rennet
- 0.5
- citric acid
- 1 tsp
- filtered water
- 4 tbsp
- non-iodised salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,847.9 mg
- Protein
- 68.5 g
- Energy
- 5,154.3 kJ
- Calories
- 1,231.9 kcal
- Fat
- 68.2 g
- Fibre
- 2.1 g
- Saturated fat
- 43.8 g
- Carbohydrates
- 121.6 g