Basics
Shacha Sauce
Upon serving hot pot, you can eat with shacha sauce, light soy sauce, white vinegar and spring onion and minced garlic as your own unique dipping sauce.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 3 jars
Find similar recipes
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- white sesame seeds
- 50 g
- dried anchovies
- 80 g
- dried shrimp
- 40 g
- cooking oil
- 330 g
- light soy sauce
- 75 g
- shallot oil
- 15 g
- sesame oil
- 20 g
- garlic
- 50 cloves
- unsalted toasted peanuts
- 80 g
- ground ginger
- 10 g
- toasted coconut paste
- 50 g
- chilli powder
- 1 tbsp
- Chinese five spice powder
- 2 tsp
- sugar
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 65 g
- Energy
- 10,372.1 kJ
- Calories
- 2,479 kcal
- Fat
- 233 g
- Fibre
- 17 g
- Carbohydrates
- 47 g
Cooking instructions are available on the original Cookidoo® page.
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