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Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Use coconut yoghurt for a dairy-free alternative to plain yoghurt.

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

Serve Bolognese over your favourite pasta or just with crusty bread.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

You can make extra dried porcini powder, then store it in a sealable storage container in the pantry for up to 3 months.

Steamed cauliflower and the easiest all-in-one cheese sauce are combined to make this comforting and satisfying dish. Enjoy on its own or with your Sunday roast.

This vegan chilli provides plenty of nutrients and protein and can be served either on its own or with rice or a jacket potato. For a cooling finish to the meal, try making the Vegan Strawberry Ice Cream.

You can find liquid smoke at specialty or gourmet food stores or online.

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

Use any mixture of in-season vegetables.

Replace spices in the Vegetarian Chili with ½ envelope of Mexican taco seasoning.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.