Main courses · Vegetarian

Black Bean Quesadillas with Guacamole

★ 4.7508 ratings

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 25 min
Active: 25 min
Cook: 25 min
Total: 25 min
Yield: 4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Main courses Vegetarian
Time: Quick
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

Cheddar cheese: 150 g
avocados: 2
fine sea salt: 1 tsp
dried chilli flakes: 0.3 tsp
freshly squeezed lime juice: 20 g
tinned black beans: 240 g
tinned sweetcorn: 100 g
fresh tomato salsa: 150 g
flour tortillas: 4
vegetable oil: vegetable oil

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 19 g
Energy: 2,023 kJ
Calories: 483.5 kcal
Fat: 26.2 g
Fibre: 10.5 g
Carbohydrates: 47 g

From the original recipe

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegetarian, Nut Free, Alcohol Free
Health: High Fiber
Cuisines: Mexican
Occasions: Party
Equipment: fish slice, hob, large frying pans, refrigerator
Collections: Demo Recipe Cards, Meals in Minutes, Sun-Sational Savings, Your Cookidoo® 2025: Veggie Lover
Original tags: Vegetarian, Nut free, alcohol free, Mexican, Everyday, Party, Quick (<30m), Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗