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Main courses · Vegetarian

Cauliflower gratin

★ 4.7318 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
6 portions

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Category
Main coursesVegetarian
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
Gruyère cheese
200 g
water
500 g
cauliflower
1
plain flour
50 g
unsalted butter
40 g
milk
500 g
salt
0.5 tsp
ground white pepper
2 pinches
salt
0.5 tsp
ground nutmeg
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
15.9 g
Energy
1,276.1 kJ
Calories
305 kcal
Fat
19.5 g
Fibre
2.2 g
Carbohydrates
16.7 g

From the original recipe

Categories
Main dishes - vegetarian, Side dishes
Dish types
Vegetarian
Meal types
Main Course, Side Dish
Dietary
Vegetarian, Nut Free, Sugar Free
Health
Low Carb
Seasons
Autumn, Winter
Equipment
bowl, casserole dish (20 x 20 cm), oven grill
Collections
Manifesto, The Basic Cookbook, Veggie and Vegan
Original tags
vegetarian, nut free, sugar free, autumn, winter, everyday, Video, Low Active Time, Easy

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