Main courses · Vegetarian
Mushroom Bolognese with Courgette Noodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- pecorino cheese
- 100 g
- onions
- 110 g
- garlic
- 2 cloves
- olive oil
- 60 g
- carrots
- 200 g
- celery stalks
- 2
- fresh oyster mushrooms
- 500 g
- tinned chopped tomatoes
- 400 g
- fresh rosemary
- 1 sprigs
- fresh thyme
- 4 sprigs
- fresh bay leaves
- 2
- tomato purée
- 30 g
- fine sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- caster sugar
- 2 tsp
- sweet paprika
- 2 tsp
- courgettes
- 800 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 1,723.8 kJ
- Calories
- 412 kcal
- Fat
- 24 g
- Fibre
- 14.8 g
- Carbohydrates
- 22 g