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Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Pomegranate arils can be found in the freezer section of most supermarkets when not in season.

Early potatoes are in season at the same time as asparagus, and are a perfect choice to eat with asparagus. They differ in starch content from later potatoes and tend to cause cooking water to foam up. To prevent this from happening, add 1 knob of butter to cooking water.

Use coconut yoghurt for a dairy-free alternative to plain yoghurt.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

This creamy dhal is packed with nutrients and is a deliciously wholesome meal for babies and parents alike when paired with freshly baked naan bread or some basmati rice.

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

Pomegranate arils can be found in the freezer section of most supermarkets when not in season.

We used our pesto in our Ricotta gnocchi with walnut and spinach pesto.

Substitute soya milk with your preferred unsweetened plant-based milk.

To make your own pitta bread find a recipe on Cookidoo®.

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

Serve Bolognese over your favourite pasta or just with crusty bread.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

This popular Punjabi dish has a rich tomato sauce. Blending cashew nuts to form a paste, which is then added to the aromatic sauce, makes it extra creamy. Use paneer made in your Thermomix® (see recipe) for a completely homemade version. Serve with Indian bread or over rice.

Steamed cauliflower and the easiest all-in-one cheese sauce are combined to make this comforting and satisfying dish. Enjoy on its own or with your Sunday roast.

This vegan chilli provides plenty of nutrients and protein and can be served either on its own or with rice or a jacket potato. For a cooling finish to the meal, try making the Vegan Strawberry Ice Cream.