Main courses · Vegetarian
Walnut and spinach pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 350 g
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- Category
- Main coursesVegetarian
- Time
- Under 15 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 80 g
- garlic
- 1 cloves
- walnuts
- 30 g
- fresh baby spinach
- 80 g
- extra virgin olive oil
- 150 g
- sea salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,638.5 mg
- Protein
- 35.7 g
- Energy
- 7,776.7 kJ
- Calories
- 1,858.7 kcal
- Fat
- 189 g
- Fibre
- 3.8 g
- Saturated fat
- 38.1 g
- Carbohydrates
- 10.5 g