Sealed pickles will keep in the fridge for up to 1 month.

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Thermomix® made vs store-bought: Make your own Harissa in Thermomix®, see Cookidoo® for the recipe.

Sealed pickles will keep in the fridge for up to 1 month.

Serve Bolognese over your favourite pasta or just with crusty bread.

You can find liquid smoke at specialty or gourmet food stores or online.

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.

Any remaining roasted cauliflower florets can be served alongside the ‘steaks’, or tossed through a salad the following day.

If the chilli is too mild, season with more cayenne pepper during step 5 to taste.

While traditional pizza dough needs time to rise, this clever wholemeal variety rises in the oven to produce a thin, crisp crust. We’ve used shop-bought pesto for a flavourful alternative to tomato sauce, and piled the bases high with marinated vegetables. Ready in less than 45 minutes, now you can satisfy those midweek pizza cravings!

This recipe from Cyprus is bursting with the fresh flavours of tomato, lemon and mint. The rice mixed with nuts and mushrooms has a crunchy and almost meaty texture. Serve as a satisfying main course or as an impressive side dish.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Add assorted mushrooms such as boletus or shiitake to intensify the flavour.

To make your own Tahini , refer to the recipe on Cookidoo®.

The heat of the pepper lives in the ribs and seeds, remove as desired for less heat.