Back to recipes

Main courses · Vegetarian

Broccoli burgers with radish salsa

★ 4.744 ratings

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

TM5TM6TM7

Details

Difficulty: Medium
Prep: 35 min
Active: 35 min
Cook: 60 min
Total: 60 min
Yield: 4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Main courses Vegetarian
Time: Medium
Nutrition: High fibre Under 500 kcal
Diet: Vegan Plant based
Difficulty: Medium
Rating: Proven favourite

Ingredients

red radishes: 160 g
red onion: 1
mustard: 10 g
white wine vinegar: 25 g
olive oil: 35 g
fine salt: 0.5 tsp
freshly ground black pepper: 2 pinches
capers, pickled: 15 g
water: 460 g
broccoli: 500 g
almonds: 70 g
soy flour: 30 g
breadcrumbs: 20 g
oat flakes: 30 g
fine salt: 1 tsp
freshly ground black pepper: 0.3 tsp
vegetable oil: vegetable oil

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 14 g
Energy: 1,564.8 kJ
Calories: 374 kcal
Fat: 27 g
Fibre: 9.2 g
Carbohydrates: 15 g

From the original recipe

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Carb, High Fiber
Equipment: bowl, frying pan, refrigerator, stove
Collections: Vibrant Vegan
Original tags: vegetarian, everyday

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗