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Main courses · Vegetarian

Boston Baked Beans

★ 4.632 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
4 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Quick
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
onions
120 g
garlic
1 cloves
olive oil
30 g
smoked paprika
1 tsp
treacle
20 g
golden syrup
20 g
Worcestershire sauce
1 tbsp
mustard
1 tsp
tinned chopped tomatoes
800 g
tinned borlotti beans
800 g
fine sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
9.1 g
Energy
899.6 kJ
Calories
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines
American
Occasions
Father's Day
Seasons
Spring, Autumn, Winter
Collections
CHEAP & CHEERFUL, Your First Month Mixing
Original tags
Children food, Spring, Autumn, American, Winter, Everyday, Father's Day, Quick (<30m), Low Active Time, Easy

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